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On sale! Paccheri Rigati Organic... Quick view

Reference: SC509

Brand: Angela

Paccheri Rigati Organic Pasta - Angela

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Italian organic durum wheat Senatore Cappelli, 100% made in Italy bronze-drawn artisan specialty Ingredients: Organic durum wheat semolina, water Wheat: 100% Italian, Cappelli variety Cooking time: 11 min It does not contain GMOsStore in a cool, dry place away from light.Producer: Fattoria Donna Tina - Stigliano (Italy, Basilicata) Allergens:...

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Reference: SC510

Brand: Angela

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Reference: MS510

Brand: Fattoria Donna Tina

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Reference: SC512

Brand: Angela

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Moscatello Selvatico IGP Puglia "Heliodor"

ESV06
Rating 

Moscatello Selvatico IGP Puglia 100% Italiano

Production area: Acquavive delle Fonti and Gioia del Colle - Puglia.

Grapes: Moscatello Selvatico 100%

Type Wine: White IGP

Harvest period: Manual grape harvest 1st decade of September

Alcoholic strength: 12% vol

Service temperature: 5-8 °C

Production: Soft pressing of the grapes with fermentation at low temperatures.

Aging of the wine: In concrete tanks 6 meters below the ground and in bottles for 1 month

Production year: ---

Producer: Cantine A. DiGioia - Capurso (Italy, Puglia)

Package: 1 Bottle of Moscatello Selvatico "Heliodor".

€11.90
VAT included
Quantity
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Description

Color: Straw yellow wine tending to

Perfume: Full fruity bouquet, persistent, floral smell

Taste: Fresh taste, on the palate, confirms its elegant structure, perfectly balanced, with a delicate and seductive finish of fresh fruit.

Food pairings: Excellent combination with aperitifs based on shellfish, seafood, fish

Product Details
ESV06

Data sheet

Allergeni
Contains sulfites
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Moscatello Selvatico IGP Puglia "Heliodor"

Moscatello Selvatico IGP Puglia "Heliodor"

Moscatello Selvatico IGP Puglia 100% Italiano

Production area: Acquavive delle Fonti and Gioia del Colle - Puglia.

Grapes: Moscatello Selvatico 100%

Type Wine: White IGP

Harvest period: Manual grape harvest 1st decade of September

Alcoholic strength: 12% vol

Service temperature: 5-8 °C

Production: Soft pressing of the grapes with fermentation at low temperatures.

Aging of the wine: In concrete tanks 6 meters below the ground and in bottles for 1 month

Production year: ---

Producer: Cantine A. DiGioia - Capurso (Italy, Puglia)

Package: 1 Bottle of Moscatello Selvatico "Heliodor".

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Reference: ESV06

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Reference: ESV05

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